Loison Canestrelli Butter Cookie Campania The Olivastra Seggianese cultivar produces

The Olivastra Seggianese cultivar produces a powerful olive oil

Learn how to make the greatest Neapolitan pizza dough

or give the set as a gift to someone who you know will appreciate these high-quality olive oils

which naturally infuses the lemon flavor

to recipes for lesser-known Ligurian specialties like Cappon Magro

Loison Canestrelli Butter Cookie Campania The Olivastra Seggianese cultivar producesThese cookies are yummy! A full bodied buttery cookie from Loison in Veneto. Inspired by tradition, this rich, fragrant shortbread cookie is made with fresh butter, clarified butter and pure vanilla. An unpretentious yet delicious cookie, that pairs well with an Americano or an espresso. Ingredients: Wheat flour, Butter (milk) (25%), Sugar, fresh eggs, potato starch, wildflower honey, salt, Raising agent [Sodium acid carbonate, Disodium diphosphate,